Wednesday, February 18, 2015
When the temperature rises to almost single digit minus numbers, and the snowbank is only one metre deep - what is one to do?
BBQ - Eh!
Only in Canada! (do people start talking about cooking in the snow on a moto-blog)
With apologies to my vegan friends and the cow!
By the way, this evenings BBQ was brought to you by me and the Weber. That is one reliable BBQ - the electric start has worked two winters in a row, no fail, on the same battery, and they didn't ask me to say that!
Posted by VStar Lady at 8:36 PM